Reviews of places, restaurants and events; our eBay presence; some recipes; and some of this and that. Being retired we are busier than ever before, doing eBay and writing names or messages on rice grains, putting them in a glass vial to make jewelry at many craft shows. Let's be friends on Facebook - Louise Dietershagen Sanchez
Thursday, November 21, 2013
Brussel Sprouts
I have always liked eating Brussel Sprouts but never thought about how they grow. While we were living in New York we would go to the farm stands on the eastern end of Long Island. One day there was the Brussel Sprouts on the stalk. Wow - Who knew!!
Last week we saw this at our local Safeway. What a pleasant surprise.
So I just break them off and use a few at a time.
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