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| I have been making these for our family for over 30 years. Not all the time but occasionally and when I do they consider them a real treat. |
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| The special pan is the secret. I use just any pancake mix or recipe and let a small dab of butter melt in each depression before adding the batter. |
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| We like fruit in the middle. This day I did mandarin orange sections cut into 1/3rds. Sometimes I will add cinnamon to the batter too, depending what filling I am using |
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| They have to be turned at least once during the cooking process. I found using a 2 prong meat fork in one hand and 1 chop stick in the other, flips them pretty easily. |
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| They can be served with powered sugar (I use vanilla sugar) or syrup. They don't really need more butter since they were 'fried' in the butter. |
10 comments:
Wow, those look really delicious! :)
This seriously look delicious! On a mission now to find a pan :-)
I would love to get one of these pans! They look like so much fun.
Wow these look really good! I will have to try this one day, I never thought to make pancakes in a ball like this. Thank you for sharing :)
Interesting recipe. I wonder if it would work just as well with my cupcake pan.
Joyce
http://joycelansky.blogspot.com/2012/01/silly-sunday-teacher-arrested.html
Interesting idea Joyce. I will be interested to know how it works. The one downside I can think of is that the cupcake pan is thinner and the holes are further apart.
My children will definitely love these pancakes..I have never seen a pan like this before..Wondering if I can get one here in the Middle-east.If only you were living next door..I'll be knocking your door to borrow the pan..:)
There are several listed on eBay. Enjoy.
Ooooh, yummy! :o)
Wow my breakfast is now in the microwave...does not look as tasty. Thanks for the entrecard ads.
Judy
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