Lent crept up on me this year and for the first meatless Friday I was kinda stuck without much in the house. I remembered we had bought a bag of Basil Garlic Shell Pasta at the last Home Show we attended.
Our dinner plate - Shells w/ Alfredo Sauce, Garlic Herb Monkey Bread & Salad w/ Creamy Italian dressing |
Fantastic pastas - all shapes and flavors. |
I wanted to fancy it up some so I baked it with Parmesan cheese on top. |
Love Trader Joes! Got this the last time we were in Albuquerque and added it to the Alfredo Sauce. Add a subtle flavor. |
Interesting combination of flower petals. |
After it came out of the oven all hot, bubbly and crispy!! |
Beginning stage of Garlic Herb Monkey Bread with canned biscuits. I used garlic granules, dried green onions and dried parsley. Roll each biscuit in the melted butter and herbs. |
Just a single layer in a Pyrex loaf pan. |
Bake 350 degrees for 20 -30 minutes. Enough for the 2 of us with more than half left for tomorrow!!! |
High carb dinner but it sure was good. The salad with the tomatoes and tart dressing rounded it all out. |