Thanksgiving leftovers |
Our Corningware dishes have shallow soup bowls that we use for each person. |
Each dish goes in one steamer and can be stacked pretty high. |
The steamer is sitting in a Cuisinart Wok but any wide pot / pan will work, just be sure keep an eye on water level. I just shared this idea on my Facebook Group - What's For Supper. |
1 comment:
It is funny Louise, I just bought a bamboo rice steamer like yours. But I am not using it as a steamer, I am storing sewing supplies and it makes for a nice colorful display of my spools of thread. I am afraid I could not live without my microwave.
Judy
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