Saturday, November 19, 2011

Homemade Cranberry Relish - Cooked

The best way to start making cranberry relish is to wash then sort through the cranberries removing any soft or shriveled ones.
 
 I usually follow the recipe on the bag - 2 oranges, 2 cups of sugar and 1 bag of cranberries. I put the cranberries into the pot whole and either grind or grate the oranges in the salad shooter.  Stir in sugar.

Cook until the cranberries start to burst and the liquid thickens.  


Serve in a crystal bowl on your Thanksgiving Dinner table where the rich red color shine through!!

1 comment:

Master Blogger said...

Wow those cranberries are for eal, I am hungry now, you did a very good presentation, simple but looks so delicious, love your post!


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