|I use a large wok but any pan they will fit over with some water will work just fine. They have to sit in the pan (not even on the sides), otherwise the bamboo will scorch.|
|Thanksgiving leftovers and a dish ready to go.|
|That is one of our shallow soup plates that fits into the bamboo tray. Sometimes the food gets juicy and would overflow off a flat plate.|
|Usually we both fix our plate like a TV dinner and heat for about 20 minutes. That plate is for the 2 of us. Sometimes we will do each item separately.|
|Check the water level 1/2 way through the heating process and add more as necessary.|
We even lay tortillas, rolls or bread on the lid with a little foil lightly over them, to warm them too. Only do the breads during the last few minutes of warming, otherwise they will just make a mess.
We have several sizes and when we heat individual things we can stack it as high as we need to.